Luke Edward Hall is one of the most popular artists and designers of our time. By redesigning the Amaru restaurant in the Kulm Hotel, he has brought new and extravagant impulses to St. Moritz. Here he tells us why the Amaru was a dream project, what stresses people out most when furnishing their own four walls and why he sometimes feels like a movie director.
A personal encounter with Kulm Hotel manager Heinz E. Hunkeler reveals the dedication and quiet authority that defines his role. Through thoughtful conversations and a routine-driven approach, he ensures the timeless legacy of the hotel.
For design aficionados and collectors alike, the canonical figure of Italian architect Renzo Mongiardino is associated with some of the most celebrated and inspirational interiors from the 1960s onwards.
As the Kulm Hotel closes for the season, sheep graze the meadows, maintaining the landscape with quiet elegance. Their sustainable work ensures the beauty of the surroundings remains intact, a small yet meaningful touch that makes the hotel special.
Andrea Delvò speaks passionately about the craft of bartending and the art of creating atmosphere – a philosophy shaped by his many experiences and stages in life, and which continues to thrive at the Kulm Country Club.
Discover the unexpected pleasures of a personal shopping experience in St. Moritz, where a journey through luxury boutiques and heartfelt connections transforms an ordinary shopping trip into a memorable adventure of style, spontaneity, and genuine hospitality.
A glimpse into a night at the exclusive Dracula Club, where legends mingle as ordinary people and every detail, from the atmosphere to the food, is steeped in timeless elegance. A place where stories unfold, both glamorous and human.
Antonio Walther has turned ice fishing on Lake Sils into an art. Between January and March, he spends up to 40 days on the frozen lake, not just hunting for the Namaycush, but also seeking the unique peace and fulfillment this experience brings.