How was the communication with your event manager?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Were responses timely when communicating?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Have your needs been adressed?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
How have you been advised concerning food and beverages?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
How was your reception at the hotel / restaurant?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Did the event unfold according to your wishes?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
How was the service?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Was the food to your liking?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Were short-term changes addressed?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
How was the communication during the event with the event manager and chef de service?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Was the desired set-up of the room(s) in accordance with your expectations?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Were you given the farewell you requested?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Did you receive the invoice correctly and on time?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Were you happy with your event in general?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
How do you assess the competence of the respective event manager?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Would you recommend the hotel / restaurant as an event location?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Would you like a debriefing?
Please choose...
Yes
No
What role does sustainability play in how you plan events?
Please choose...
5 (very important)
4
3
2
1 (not important)
How did your guests travel to the event (plane, train, car, shuttle-transfer...)?
Would concrete support or information on sustainable travel options be of value to you?
Please choose...
Yes
No
How do you assess our menu offering in terms of regional sourcing and sustainability?
Please choose...
5 (very satisfactory)
4
3
2
1 (not satisfactory)
Is this a relevant factor in your menu planning? (referred to previous question)
How important is minimising paper use and waste for you at an event?
Please choose...
5 (very important)
4
3
2
1 (not important)
Did we meet your expectations in this regard? (referred to previous question)
Please choose...
Yes
No
Would you be interested in CO₂ reporting for your event?
Please choose...
Yes
No
Comments
Your name
*
Your e-mail address
*