Lyceum Alpinum Zuoz Graduation Dinner

We look forward to welcoming you to your Graduation Dinner at the Kulm Hotel St. Moritz on 21 June 2025.

Doors open at 19.30, Dinner starts at 20.00 h.

A maximum of 5 people (including the graduate) can be reserved. The seating plan will be created by the organising committee of the Graduating Class of 2025. Requests for additional persons will be accepted and processed after the registration deadline via events@kulm.com.

Reservations can be made until 13 June 2025. After this date, the reservation window will be closed.

Conditions

Package Price: CHF 205.00 per person

• 4-course menu including Allegra & Passugger water, soft drinks, 2 glasses of red and white wine each, coffee & tea.
• Please use the link « Book Dinner » to make a reservation and prepay.
• Access to Dracula Club is not inlcuded in this offer and must be procured at the Club itself.
• Cancellation policy: free of charge up to 7 days before the event, after that 100% charge applies

Please find the menu below.

The Menu

Veal tataki with light tuna sauce and crispy capers

Ravioli filled with asparagus
with wild herb butter and alpine cheese shavings

Beef fillet with red wine sauce
with a porcini mushroom galette and glazed baby carrots

Chocolate Marquise with a soft core
and wild berries

Vegetarian/Vegan Option

Marinated zucchini carpaccio
with lemon cashew cream and flowers

Creamy barley “Orzotto”
with peas, spring onion and tarragon

Eggplant and confit tomato terrine
with basil cream and almond crunch

Strawberry salad
with pink pepper and lemon sorbet

Wine Pairing

To be defined