St. Moritz Gourmet Festival
From its inception in 1994, the St. Moritz Gourmet Festival has become a stand out event on the gastronomic international calendar. Over the years, top chefs from over 30 nations have attended the festival, considering themselves lucky enough to be invited, so that they too may continue the festival tradition of setting new culinary standards.
For the 2,000 guests who attend, the experience is nothing short of incredible. The exquisite cuisine is rivalled only by the breathtakingly beautiful Alpine mountains that encircle the luxurious hotels hosting the event. The festival always has a distinct atmosphere, where table settings are works of art, and guests can celebrate their love of fine dining together, network, and fully immerse themselves in a lively, sociable setting.
The chefs also have the opportunity to speak about their creations to seated guests, providing further insight into their process, the ingredients used, and the level of dedication this calibre of culinary craft demands. Guests also have the chance to interact with those who have worked so hard to create this unforgettable food, making the experience of enjoying the finest cuisine even more of a participatory celebration.
A truly unforgettable dining experience, and one that promises to elevate its culinary offerings with each passing year.
