Step into a place where legends are made and discover a fresh take on sporting cuisine. Celebrated British Chef Tom Booton brings a fresh new menu, fusing Swiss and British ingredients to create a novel vision of gastro-pub fare; a haven of casual at the Kulm.
The changes celebrate the rich legacy and tradition of Sunny Bar, the winter meeting place of the Cresta Runners. Expect hearty classics reinterpreted as refined and sophisticated dishes, including ‘frickles’ with Raclette du Valais, and Tom’s toad in the hole. An exceptional drinks list, featuring a range of exceptional beers, guarantees a memorable evening.
Opening Hours
| From | Opening Hours | Off Days |
| closed | – | – |
General information
- Dress code: smart casual
- Dogs allowed
- Wheelchair accessible
Menus
Contact
- T +41 81 836 8704
- fb@kulm.com